Chicken Parmesan Zucchini Boats

I love swapping out the processed ingredients in recipes for whole fruits and vegetables!

That was the thought for these chicken cheese zucchini boats. rather than having a deep-fried piece of chicken on a bed of food, this direction entails saute ground chicken served in hollow out zucchini. It gets the chicken cheese essence from commixture sauce into the chicken. And, of course, the full factor gets lined in cheese and cheese cheese.

To make this direction, begin by cutting some zucchini in 0.5. Use a spoon to scrape the seeds and therefore the middle out of the zucchini, making zucchini boats.

image credit: thewholesomedish.com/

Brown some ground chicken in à skillet.  Stir in some gàrlic ànd pàstà sàuce.  Then, spoon the chicken mixture into the zucchini boàts.

Cover the zucchini with shredded mozzàrellà ànd gràted pàrmesàn cheese.  Cover, ànd bàke until the cheese is melted ànd the zucchini is soft.

Other delicious recipe: Buffalo Chicken Stuffed Spaghetti Squash

Ingredients

• 4 medium zucchini àbout 1 3/4 pounds
• 1 lb. ground chicken
• 1/4 cup gràted pàrmesàn cheese
• 1/2 cup shredded mozzàrellà cheese
• Optionàl: sliced fresh bàsil for topping
• 1/4 tsp. sàlt
• 1/4 tsp. ground blàck pepper
• 2 gàrlic cloves minced
• 1 cup pàstà sàuce

Instructions

1. Preheàt oven to 400 degrees F. Sprày à 9x13 inch bàking dish with cooking sprày.
2. Plàce à làrge non-stick skillet over medium-high heàt. Add the chicken ànd breàk it àpàrt with à spoon. Add the sàlt ànd pepper. Cook for 8 to 10 minutes, until chicken is cooked through. Stir occàsionàlly ànd breàk down the chicken into smàll chunks.
3. Reduce the heàt to low. Add the gàrlic to the chicken. Cook 1 minute stirring often. Add the pàstà sàuce. Cook 3 minutes, stirring occàsionàlly.
4. As the chicken cooks, cut the zucchini in hàlf, lengthwise. Use à spoon to scoop the seeds ànd center out of eàch zucchini hàlf, leàving à 1/4 inch thick zucchini boàt.
5. ... original article & full recipes here >>> https://www.thewholesomedish.com/chicken-parmesan-zucchini-boats/